10:0 decanoic, capric fatty acid in Cauliflower, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Cauliflower, frozen, unprepared there is 0 g of 10:0 decanoic, capric fatty acid.


Cauliflower, frozen, unprepared

Cauliflower, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, frozen, unprepared are listed below.

Water 92.51 g
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 2.01 g
Total lipid (fat) 0.27 g
Ash 0.53 g
Carbohydrate, by difference 4.68 g
Fiber, total dietary 2.3 g
Sugars, total 2.22 g
Calcium, Ca 22 mg
Iron, Fe 0.54 mg
Magnesium, Mg 12 mg
Phosphorus, P 35 mg
Potassium, K 193 mg
Sodium, Na 24 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.197 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 48.8 mg
Thiamin 0.051 mg
Riboflavin 0.07 mg
Niacin 0.429 mg
Pantothenic acid 0.136 mg
Vitamin B-6 0.123 mg
Folate, total 64 µg
Folic acid 0 µg
Folate, food 64 µg
Folate, DFE 64 µg
Choline, total 41.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 7 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 12 IU
Lycopene 0 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 14.8 µg
Fatty acids, total saturated 0.041 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.036 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.019 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.019 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.128 g
18:2 undifferentiated 0.029 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.098 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.026 g
Threonine 0.073 g
Isoleucine 0.077 g
Leucine 0.118 g
Lysine 0.108 g
Methionine 0.028 g
Cystine 0.023 g
Phenylalanine 0.072 g
Tyrosine 0.044 g
Valine 0.101 g
Arginine 0.097 g
Histidine 0.041 g
Alanine 0.106 g
Aspartic acid 0.236 g
Glutamic acid 0.268 g
Glycine 0.065 g
Proline 0.087 g
Serine 0.105 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cauliflower, frozen, unprepared